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Dip In Sour Dough Recipe

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Dip In Sour Dough Recipe







Dip In Sour Dough Ingredients:

1 package Leek or vegetable soupmix
1 package Chopped spinach, frozen
2 cup Sour cream
1 cup Mayonnaise
1 large Garlic clove, minced
1 can Water chestnuts, chopped
1 large Sour dough loaf, round

 

Dip In Sour Dough Preparation:

Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2
hours. Cube the bread taken from the centre of the loaf and serve
with the dip.



“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.”
a nation taste-blind.” M.F.K. Fisher



“Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.”
Andre Simon (1877-1970)




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Important Note: This Dip In Sour Dough recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.
Dip In Sour Dough Recipe