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Dog Cookies - Breadmaker Recipe

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Dog Cookies - Breadmaker Recipe

Dog Cookies - Breadmaker Ingredients:

-GGMB18A
1 cup Beef, chicken or vegetable stock
1 cup Bread OR all-purpose flour
1 cup Whole wheat or rye flour OR other dark flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast

Dog Cookies - Breadmaker Preparation:

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container. [Using a 3.5" bone shaped cutter, I get
about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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