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Dog Cookies - Breadmaker Recipe

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Dog Cookies - Breadmaker Recipe

Dog Cookies - Breadmaker Ingredients:

-GGMB18A
1 cup Beef, chicken or vegetable stock
1 cup Bread OR all-purpose flour
1 cup Whole wheat or rye flour OR other dark flour
1 cup Bulgar wheat
1/4 cup Non-fat dry milk powder
1/2 tsp Salt
1 1/2 tsp Yeast

Dog Cookies - Breadmaker Preparation:

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie
cutters or knife. Place on baking sheets sprinkled with cornmeal.
Cover with clean kitchen towels and let rise in warm place about 45
minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn
off oven and return all cookies to cooling oven overnight to harden.
Store in airtight container. [Using a 3.5" bone shaped cutter, I get
about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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