Dog Cookies - Breadmaker Recipe
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Dog Cookies - Breadmaker Recipe
Dog Cookies - Breadmaker Ingredients:
-GGMB18A 1 cup Beef, chicken or vegetable stock 1 cup Bread OR all-purpose flour 1 cup Whole wheat or rye flour OR other dark flour 1 cup Bulgar wheat 1/4 cup Non-fat dry milk powder 1/2 tsp Salt 1 1/2 tsp Yeast
Dog Cookies - Breadmaker Preparation:
Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container. [Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.]
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | Art Buchwald |
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | Madeleine L'Engle (1918--) American author. |
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