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Easy Brisket Recipe

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Easy Brisket Recipe

Easy Brisket Ingredients:

1 see directions:

Easy Brisket Preparation:

I love brisket but always need to simplify my cooking. I am enclosing
the easiest brisket recipe I have ever found that is great! It also
reheats very well in the microwave covered with lid or saran wrap.
This will be our Easter dinner.

Day before cooking: Marinate the brisket in 1 bottle of Liquid Smoke,
after salting with onion salt, garlic salt, and celery salt.

Day of serving: Heat oven to 250 degrees. Pour one bottle of your
favorite barbeque sauce over the brisket, cover, and cook for 2-3
hours, depending on size. When done, let sit one hour before serving.

It doesn't get much easier than this but the taste is divine and only
one pan is dirty. Great served with lots of vegetables.

Recipe By : Bev Bachri

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Easy Brisket recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.