English Toasted Bread - Sourdough Abm Recipe
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English Toasted Bread - Sourdough Abm Recipe
English Toasted Bread - Sourdough Abm Ingredients:
1 POUND LOAF
2 tsp Active dry yeast 2 1/4 cup Bread flour 2 tbsp Dry milk 1 tsp Sea salt 1/2 tsp Baking soda 5/8 cup Warm water 1/2 cup Sourdough starter 1 tbsp Canola oil 1 tsp Honey
11/2 POUND LOAF
1 package Active dry yeast 3 cup Bread flour 3 tbsp Dry milk 1 1/2 tsp Sea salt 3/4 tsp Baking soda 7/8 cup Warm water 3/4 cup Sourdough starter 1 1/2 tbsp Canola oil 2 tsp Honey
English Toasted Bread - Sourdough Abm Preparation:
In a small cup combine warm water and baking soda and set aside for 5 minutes. Add dry ingredients to machine and then wet ingredients, including baking soda-water mixture. Start machine using whole wheat mode.
Source: The Bread Machine Gourmet
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | Art Buchwald |
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | Madeleine L'Engle (1918--) American author. |
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