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English Toasted Bread - Sourdough Abm Recipe

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English Toasted Bread - Sourdough Abm Recipe

English Toasted Bread - Sourdough Abm Ingredients:

1 POUND LOAF

2 tsp Active dry yeast
2 1/4 cup Bread flour
2 tbsp Dry milk
1 tsp Sea salt
1/2 tsp Baking soda
5/8 cup Warm water
1/2 cup Sourdough starter
1 tbsp Canola oil
1 tsp Honey

11/2 POUND LOAF

1 package Active dry yeast
3 cup Bread flour
3 tbsp Dry milk
1 1/2 tsp Sea salt
3/4 tsp Baking soda
7/8 cup Warm water
3/4 cup Sourdough starter
1 1/2 tbsp Canola oil
2 tsp Honey

English Toasted Bread - Sourdough Abm Preparation:

In a small cup combine warm water and baking soda and set aside for 5
minutes. Add dry ingredients to machine and then wet ingredients,
including baking soda-water mixture. Start machine using whole wheat
mode.

Source: The Bread Machine Gourmet

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

If you liked this English Toasted Bread - Sourdough Abm recipe, you may like to browse the following sites:

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Important Note: This English Toasted Bread - Sourdough Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.