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Finnish Rusks~ Abm Recipe

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Finnish Rusks~ Abm Recipe

Finnish Rusks~ Abm Ingredients:

1 cup Milk
1/3 cup Honey
2 tsp Active dry yeast
3 cup Bread flour
3/4 tsp Salt
1/2 tsp Ground cardamom
3 tbsp Vegetable oil

Finnish Rusks~ Abm Preparation:

Scald the milk, stir in the honey, and let cool to room temperature.

Add the milk mixture and all remaining ingredients in the order
suggested by your abm manual and process on the basic bread cycle
according to the manufacturer's directions.

Preheat the oven to 200 degrees. Remove the bread from the machine
and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour.
Let cool. Store in tightly covered tinns or wide-mouth jars.

NOTE: If you prefer melba thins, preheat the oven to 300 degrees.
Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or
until golden.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Finnish Rusks~ Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.