Finnish Rusks~ Abm Recipe
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Finnish Rusks~ Abm Recipe
Finnish Rusks~ Abm Ingredients:
1 cup Milk 1/3 cup Honey 2 tsp Active dry yeast 3 cup Bread flour 3/4 tsp Salt 1/2 tsp Ground cardamom 3 tbsp Vegetable oil
Finnish Rusks~ Abm Preparation:
Scald the milk, stir in the honey, and let cool to room temperature.
Add the milk mixture and all remaining ingredients in the order suggested by your abm manual and process on the basic bread cycle according to the manufacturer's directions.
Preheat the oven to 200 degrees. Remove the bread from the machine and let cool completely. Slice into 1/2-inch rounds. Bake for 1 hour. Let cool. Store in tightly covered tinns or wide-mouth jars.
NOTE: If you prefer melba thins, preheat the oven to 300 degrees. Slice the bread a scant 1/4 inch thick and bake for 20 minutes, or until golden.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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