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Focaccia (Bread Machine Made) Recipe

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Focaccia (Bread Machine Made) Recipe

Focaccia (Bread Machine Made) Ingredients:

--1 large--
1/2 cup water
1 1/2 tbsp olive oil
1/4 cup vegetable oil
1/4 tsp salt
2/3 tsp basil, or rosemary
1 1/2 tsp sugar
2 1/4 cup bread flour
1 tsp yeast -Topping--
1/8 tsp garlic powder
2 tbsp olive oil
2 tsp basil, or rosemary
1 tsp sea salt, optional -2 small--
2/3 cup water
2 tbsp olive oil
1/3 cup vegetable oil
1/3 tsp salt
1 tsp basil, or rosemary
2 tsp sugar
3 cup bread flour
1 1/2 tsp yeast -Topping--
1/8 tsp garlic powder
3 tbsp olive oil
1 tbsp basil, or rosemary
1 1/2 tsp sea salt, optional

Focaccia (Bread Machine Made) Preparation:

Remove dough from machine and, using your fingers, press the dough onto a
lightly greased pizza pan or baking sheet. Cover and let rise for about 30
minutes. Spread topping over dough and bake in a preheated 375F oven for
about
30 minutes.

- - - - - - - - - - - - - - - - - -

NOTES : Say foh-CAH-chee-ah. This cousin to pizza, cut into small wedges
or
squares, is the perfect accompaniment to soups or salads. Or serve
as an
appetizer or with a buffet. Delicious served hot or cold, as a
snack or with a
meal.

Preparation Time: 0:00

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Focaccia (Bread Machine Made) recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.