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Focaccia (Italian Flatbread) Abm Recipe

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Focaccia (Italian Flatbread) Abm Recipe

Focaccia (Italian Flatbread) Abm Ingredients:

2 1/2 cup Flour, bread
1 tbsp Rosemary leaves
2 tsp Salt
1/2 tbsp Yeast
3 tbsp Olive oil
1 cup Water, hot
Olive oil

Focaccia (Italian Flatbread) Abm Preparation:

Bring all ingredients to room temperature and add to breadmaker, in
order. Select "white bread, manual" and press Start. Remove dough
when cycle complete. BY HAND DIRECTIONS: Mix 1 1/2 cups of the flour,
the rosemary, salt, and yeast in a large bowl thoroughly. Add 3
tablespoons oil and the hot water. Beat on low speed 30 seconds,
scraping bowl constantly. Beat on medium speed 1 minute, scraping
bowl frequently. Stir in enough remaining flour to make dough easy
to handle. Turn dough onto lightly floured surface. Knead 5 to 8
minutes or until smooth and elastic. Place in greased bowl; turn
greased side up. Cover and let rise in warm place about 1 hour or
until double. (Dough is ready if indentation remains when touched.)
Punch down dough. Brush 12" pizza pan or large cookie sheet with oil.
Press dough in pizza pan or flatten into 12" circle on cookie sheet.
Make depressions with fingers, about 2" apart, into dough. Brush with
oil; sprinkle with pepper. Let rise uncovered in warm place 30
minutes. Heat oven to 400 degrees. Bake 20-25 minutes, until golden
brown. Brush with additional oil. Serve warm.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

If you liked this Focaccia (Italian Flatbread) Abm recipe, you may like to browse the following sites:

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Important Note: This Focaccia (Italian Flatbread) Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.