Focaccia (Italian Flatbread) Abm Recipe
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Focaccia (Italian Flatbread) Abm Recipe
Focaccia (Italian Flatbread) Abm Ingredients:
2 1/2 cup Flour, bread 1 tbsp Rosemary leaves 2 tsp Salt 1/2 tbsp Yeast 3 tbsp Olive oil 1 cup Water, hot Olive oil
Focaccia (Italian Flatbread) Abm Preparation:
Bring all ingredients to room temperature and add to breadmaker, in order. Select "white bread, manual" and press Start. Remove dough when cycle complete. BY HAND DIRECTIONS: Mix 1 1/2 cups of the flour, the rosemary, salt, and yeast in a large bowl thoroughly. Add 3 tablespoons oil and the hot water. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead 5 to 8 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 hour or until double. (Dough is ready if indentation remains when touched.) Punch down dough. Brush 12" pizza pan or large cookie sheet with oil. Press dough in pizza pan or flatten into 12" circle on cookie sheet. Make depressions with fingers, about 2" apart, into dough. Brush with oil; sprinkle with pepper. Let rise uncovered in warm place 30 minutes. Heat oven to 400 degrees. Bake 20-25 minutes, until golden brown. Brush with additional oil. Serve warm.
| "A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." | | 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
| When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress | | Gelett Burgess, 'Look Eleven Years Younger' (1937). |
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