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Focaccia (Italian Flatbread) Abm Recipe

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Focaccia (Italian Flatbread) Abm Recipe







Focaccia (Italian Flatbread) Abm Ingredients:

2 1/2 cup Flour, bread
1 tbsp Rosemary leaves
2 tsp Salt
1/2 tbsp Yeast
3 tbsp Olive oil
1 cup Water, hot
Olive oil

 

Focaccia (Italian Flatbread) Abm Preparation:

Bring all ingredients to room temperature and add to breadmaker, in
order. Select "white bread, manual" and press Start. Remove dough
when cycle complete. BY HAND DIRECTIONS: Mix 1 1/2 cups of the flour,
the rosemary, salt, and yeast in a large bowl thoroughly. Add 3
tablespoons oil and the hot water. Beat on low speed 30 seconds,
scraping bowl constantly. Beat on medium speed 1 minute, scraping
bowl frequently. Stir in enough remaining flour to make dough easy
to handle. Turn dough onto lightly floured surface. Knead 5 to 8
minutes or until smooth and elastic. Place in greased bowl; turn
greased side up. Cover and let rise in warm place about 1 hour or
until double. (Dough is ready if indentation remains when touched.)
Punch down dough. Brush 12" pizza pan or large cookie sheet with oil.
Press dough in pizza pan or flatten into 12" circle on cookie sheet.
Make depressions with fingers, about 2" apart, into dough. Brush with
oil; sprinkle with pepper. Let rise uncovered in warm place 30
minutes. Heat oven to 400 degrees. Bake 20-25 minutes, until golden
brown. Brush with additional oil. Serve warm.




"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress
Gelett Burgess, 'Look Eleven Years Younger' (1937).





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Heinz Meal Planner
Recipes and Mealplanner from the famous Heinz Company

Important Note: This Focaccia (Italian Flatbread) Abm recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.