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Fraykee With Pine Nuts Recipe

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Fraykee With Pine Nuts Recipe

Fraykee With Pine Nuts Ingredients:

1 cup Bulgur, coarse Grind *
2 cup Cold water
pinch Ground cinnamon
Salt to taste
1/4 cup Pine nuts, toasted in --
2 tbsp Butter

Fraykee With Pine Nuts Preparation:

Heat a dry wok or heavy frying pan and stir the bulgur wheat until
toasty and fragrant, just a few minutes. In a 2 quart covered pot
place the bulgur, water, cinnamon, and salt. Bring to a boil with
the lid off. Reduce heat and simmer, covered for 10 minutes. Turn off
the heat. Allow to sit in the pot for 5 minutes before removing the
lid. Serve in a large bowl, topped with the toasted pine nuts.

Recipe By : The Frugal Gourmet on our Immigrant Ancestors

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Fraykee With Pine Nuts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.