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French Bread For Bread Maker Recipe

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French Bread For Bread Maker Recipe

French Bread For Bread Maker Ingredients:

7 oz WATER (210 ML)
2 cup BREAD FLOUR
1 1/2 tsp SUGAR
1 tsp SALT, LESS A DASH
1 tbsp BUTTER
1 1/2 tsp DRY YEAST

French Bread For Bread Maker Preparation:

SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?�

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)

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Important Note: This French Bread For Bread Maker recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.