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French Bread For Bread Maker Recipe

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French Bread For Bread Maker Recipe







French Bread For Bread Maker Ingredients:

7 oz WATER (210 ML)
2 cup BREAD FLOUR
1 1/2 tsp SUGAR
1 tsp SALT, LESS A DASH
1 tbsp BUTTER
1 1/2 tsp DRY YEAST

 

French Bread For Bread Maker Preparation:

SELECT FRENCH MODE. PLACE INGEDIENTS IN BREAD MAKER IN ORDER SHOWN.




I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)





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Important Note: This French Bread For Bread Maker recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.