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French Canadian Meat Pieú Recipe

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French Canadian Meat Pieú Recipe

French Canadian Meat Pieú Ingredients:

FROM CHEF FREDDY'S

1 lb Minced pork *OR* 1/3 lb each
-ground veal, beef and pork
1 small Onion
1 small Clove garlic [minced]
1/2 tsp Salt
1/2 tsp Savory (or sage)
1/4 tsp Celery salt
1/4 tsp Cloves [ground]
1/2 cup Water
1/2 cup Bread crumbs
Pastry for double crust pie

French Canadian Meat Pieú Preparation:

1) Place all of the ingredients (except the bread crumbs and pie
shell) in a sauce pan and bring to a boil and cook uncovered for 20
min. over med. heat... then remove from heat and add a few spoonfuls
of bread crumbs, and let stand for 10 min... If the fat is
sufficiently absorbed by the bread crumbs, do not ad more...If not
continue in same manner...

2) Cool the meat mixture and pour into a pastry lined pan... cover
with the top crust, cut steam vents and bake in a 400ø oven until
golden brown...

Serve hot with potatoes or rice and your favorite side dish...

{This may be frozen for 4 to 5 months)

From a recipe by Mary Marshal found in an old Farm and Garden typed
for you by Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

�Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.�

Pearl Buck (1892-1973) American Nobel Prize winning author.

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Important Note: This French Canadian Meat Pieú recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.