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French Onion Lamb Au Jus Recipe

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French Onion Lamb Au Jus Recipe

French Onion Lamb Au Jus Ingredients:

1 each Lamb leg, rolled
1 each Garlic clove, minced
5 cup Water
1/2 cup Soy sauce
1 package Onion soup mix (1.5 oz)
2 each Onions, large sweet, sliced

French Onion Lamb Au Jus Preparation:

Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin. Make
sandwiches using french rolls or large croissants, sliced and
buttered with slices of Swiss Cheese. Dip in bowls of the onion soup
broth. Also can be made into a complete dinner by adding vegetables
to the broth.14 14 Fay Risner, Keystone, IA14 Iowa REC News, May 1992

�Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.�

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This French Onion Lamb Au Jus recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.