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Garlic Clams Recipe

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Garlic Clams Recipe

Garlic Clams Ingredients:

12 Cloves fresh garlic, minced
1 Bunch green onions, minced
1/2 cup Butter
1/4 cup Vegetable oil
1/2 cup Chopped parsley
1 tsp Italian seasoning
1 cup Dry white wine
1 cup Clam juice
1 cup Water
24 Cherrystone clams, cleaned

Garlic Clams Preparation:

In large skillet, saute garlic and onion in butter and oil for 1
minute. Add parsley and seasoning. Add wine, clam juice and water
and cook 2 minutes. Now add clams and cook covered until clams open,
about 10 to 12 minutes. Serve in bowls.

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

Ginette Olivesi-Lorenzias

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Garlic Clams recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.