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Glazed Water Chestnuts Recipe

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Glazed Water Chestnuts Recipe







Glazed Water Chestnuts Ingredients:

1 lb Bacon
1/2 cup Brown sugar
16 oz Whole water chestnuts
1/2 cup Chili sauce
1/2 cup Mayonnaise

 

Glazed Water Chestnuts Preparation:

Slice bacon in pieces long enough to wrap around chestnut and secure
with toothpick. Bake at 450 degrees until bacon is crisp. Drain.
Combine remaining ingredients and pour over chestnuts. Bake at 375
degrees for 15 minutes or until sauce has turned into a glaze.




"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."
'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)



"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."
John Thorne, American food writer





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Important Note: This Glazed Water Chestnuts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.