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Golden Nut Loaf Recipe

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Golden Nut Loaf Recipe

Golden Nut Loaf Ingredients:

2 cup Ground carrots
1 cup Ground nuts, any kind
1 cup Cooked rice
2 cup Dry bread crumbs
1/2 cup Chopped onions
5 cup Wheat crackers, crushed
1 tsp Sage
2 tbsp Soy Cream
each Salt, celery salt, to taste

Golden Nut Loaf Preparation:

Cook carrots until tender, grind them and add rice and crushed wheat
crackers. Soak the bread crumbs until soft, squeeze out the water and
measure out 2 cups of crumbs. Mix all ingredients and bake in oiled
loaf pan. Brush some oil on the top of loaf before baking and
sprinkle with cracker crumbs. Bake until done [NO MENTION OF HOW HOT
THE OVEN SHOULD BE IS MADE IN THIS RECIPE] and serve with tomato
sauce.

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Golden Nut Loaf recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.