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Hawaiian Coleslaw Recipe

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Hawaiian Coleslaw Recipe

Hawaiian Coleslaw Ingredients:

4 cup shredded cabbage
1 can Mandarin Oranges, (11oz) drained
1 can Crushed Pineapple, (8oz) drained
1/2 cup mayonnaise
2 tbsp frozen orange juice concentrate, thawed
1/2 tbsp salt
1/4 tbsp EACH-ground pepper, ground ginger, and
ground nutmeg

Hawaiian Coleslaw Preparation:

Combine cabbage and fruits; toss gently and set aside. Combine remaining
ingredients; stir well. Pour dressing over cabbage mixture; toss gently.
Cover and chill at least 6 hours.
Yield- 6 servings

In all of the recipes above, I use low-fat ingredients rather than full-
fat...and they turn out GREAT!!

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

�Food without wine is a corpse; wine without food is a ghost; united and well mitched they are as body and soul, living partners.�

Andre Simon (1877-1970)

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Important Note: This Hawaiian Coleslaw recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.