Hero Spam Sandwich Recipe
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Hero Spam Sandwich Recipe
Hero Spam Sandwich Ingredients:
1 loaf Italian bread -, (16 oz)
2 tbsp Italian salad dressing
1 can Spam luncheon meat - (12 oz), thinly sliced
1 tomato, thinly sliced
6 oz sliced Provolone cheese
1/2 jar Peloponnese roasted sweet peppe
(or 1 red bell pepper, cut thin rings)
1 small red onion, thinly sliced
10 pitted ripe olives, halved
Lettuce leaves
Hero Spam Sandwich Preparation:
Cut bread in half lengthwise; scoop out some of center. Drizzle dressing
over
cut sides of bread. Layer Spam, tomato, cheese, peppers, onion, olives,
and
lettuce over bottom of loaf. Cover with top half of bread; press down to
make
a compact sandwich. Wrap in foil. Chill 2 hours.
Cut crosswise to serve.
This recipe yields 6 servings.
Source:
"Official Spam website at http://www.spam.com"
S(Formatted for MC5):
"10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 46 Calories (kcal); 3g Total Fat; (60% calories from fat); 1g
Protein; 4g Carbohydrate; 0mg Cholesterol; 105mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2
Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 389 Calories; 39g Fat (87.2%
calories from fat); 1g Protein; 12g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 683mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fruit; 7 1/2
Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| “This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” | | Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
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