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Holiday Nut Roast Recipe

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Holiday Nut Roast Recipe

Holiday Nut Roast Ingredients:

2 medium Carrots, grated
2 medium Onions, chopped
2 Garlic cloves, crushed
1 cup Walnuts, ground
1 cup Whole wheat flour
1 cup Wheat germ
1/2 cup Tamari
1/2 cup

Holiday Nut Roast Preparation:

Mix all ingredients together. Mix should hold a shape. Add more
four as needed.

Bake in a greased 9X9 pan at 350 degrees for 45 minutes.

Serve with gravy: Saute mushrooms in oil. Add four.
Slowly stir in water and tarmari to taste. Add a pinch of thyme.

From DEEANNE's recipe files

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Holiday Nut Roast recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.