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Home-Style Bread Pudding Recipe

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Home-Style Bread Pudding Recipe

Home-Style Bread Pudding Ingredients:

2 Eggs, slightly beaten
2 1/4 cup Milk
1 tsp Vanilla
1/2 tsp Cinnamon
1/4 tsp Salt
2 cup 1-inch bread cubes
1/2 cup Brown sugar
1/2 cup Raisins or chopped dates

Home-Style Bread Pudding Preparation:

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon,
salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt. baking
dish. Place metal trivet or rack in bottom of crockpot. Add 1/2 cup
hot water. Set baking dish on trivet. Cover pot; cook on high for
about 2 hours. Serve pudding warm or cool. Makes 4 to 6 servings.

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Home-Style Bread Pudding recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.