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Homemade Grapenuts Recipe

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Homemade Grapenuts Recipe

Homemade Grapenuts Ingredients:

5 lb Brown sugar
3/4 lb Oleo (melted)
8 lb Whole wheat flour
1 1/2 Tsps. maple flavor
1 1/4 tsp Salt
2 tbsp Vanilla
2 tbsp Soda
2 1/2 qt Buttermilk or sour milk

Homemade Grapenuts Preparation:

Put dry ingredients in a bowl, except soda which should be added to
milk just before adding milk to dry ingredients. Last add oleo and
flavorings. Mis well. Dough should be fairly thick. If too thick, add
milk, if too thin, add flour. Put in pans and spread even. Bake in
350 degree oven till baked. Take out and let cool. Rub over wire
netting, or over grater. Dry in oven till crisp. Makes 15 pounds of
grape nuts.

Source: Homecoming Cookbook by Phila Hach Posted by Dar Rains

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Homemade Grapenuts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.