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Honey Nut Crunch Bars Recipe

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Honey Nut Crunch Bars Recipe

Honey Nut Crunch Bars Ingredients:

1/3 cup Butter or margarine
1/3 cup Honey
1 cup Light Brown Sugar, packed
1/2 tsp Ground cinnamon
1 tsp Vanilla extract
2 can Chow-mein noodles, 5oz each
1 can Mixed nuts, 6.5oz

Honey Nut Crunch Bars Preparation:

1) Grease a 9-inch square pan. 2) Put butter, honey, bronw sugar and
cinnamon into a 3-quart saucepan. Stirring constantly, bring to a
boil over med. heat, then boil 1 min. Remove from heat. Stir in
vanilla. 3) Add noodles and gently stir (fold) until coated. Stir in
nuts. 4) Scrape mixture into prepared pan. Cover with waxed paper
and press into an even layer. Remove paper. Let stand at least 1
hour before cutting bars with large heavy knife. Per Bar: 182 cal, 2
g pro, 21 g car, 11 g fat, 7 mg chol with butter, 0 mg chol with
margarine, 82 mg sod. Source: Women's Day 11-1-94 formatted by Sarah
Gruenwald sitm@ekx.infi.net

�In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.�

a nation taste-blind.� M.F.K. Fisher

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Honey Nut Crunch Bars recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.