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Hot & Spicy Cajun Nut Mix Recipe

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Hot & Spicy Cajun Nut Mix Recipe

Hot & Spicy Cajun Nut Mix Ingredients:

1/4 cup BUTTER
1 tsp PAPRIKA
1 tsp GARLIC POWDER
1 tsp ONION POWDER
1 tsp BLACK PEPPER
1 tsp WHITE PEPPER
1 tsp SALT
1 tsp RED CAYENNE PEPPER
8 oz WALNUTS
8 oz PECANS
4 oz WHOLE ALMONDS

Hot & Spicy Cajun Nut Mix Preparation:

HEAT OVEN TO 4000F. IN A 3 QUART SAUCE PAN, OVER LOW HEAT, MELT
BUTTER STIR IN PAPRIKA, GARLIC, AND ONION POWDERS. STIR IN BLACK
PEPPER, WHITE PEPPER, SALT AND RED PEPPER. BLEND WELL. COOK 1 TO 2
MINUTES, STIRRING CONSTANTLY. REMOVE FROM HEAT. STIR IN WALNUTS,
PECANS, AND ALMONDS. MIX WELL TO COAT. SPREAD NUTS IN A JELLY ROLL
PAN AND BAKE FOR 12 TO 15 MINUTES. STIR OCCASIONALLY. BAKE UNTIL NUTS
ARE GOLDEN BROWN. REMOVE FROM HEAT AND COOL COMPLETELY. STORE IN AIR
TIGHT CONTAINER.

�Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.�

Art Buchwald

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Hot & Spicy Cajun Nut Mix recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.