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Kloesschensuppe Little Dumpling Soup (Oberl 1 Recipe

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Kloesschensuppe Little Dumpling Soup (Oberl 1 Recipe

Kloesschensuppe Little Dumpling Soup (Oberl 1 Ingredients:

100 ml Water
1/4 tsp Salt
1/2 oz Butter
1 3/4 oz Flour
1 Egg, well beaten
3 tbsp Grated Parmesan
1/2 cup Chopped parsley
1 liter Beef stock

Kloesschensuppe Little Dumpling Soup (Oberl 1 Preparation:

Heat the butter, salt and water together until
boiling. Add all the flour at once and stir until the
dough cleans the pan. Then allow to cool. Combine the
beaten egg with the dough mixture: then add the
Parmesan and the chopped parsley. Form into small
dumplings with two teaspoons. Heat the beef stock and
poach the dumplings in it gently for about 5 minutes.
Serve.

From BEWAEHRTE KOCHREZEPTE AUS GRAUBUENDEN / TESTED
RECIPES FROM THE GRAUBUNDEN, by the Chur Chapter of
the Swiss Womens' Institutes

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Kloesschensuppe Little Dumpling Soup (Oberl 1 recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.