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Larry's Bread Pudding Recipe

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Larry's Bread Pudding Recipe

Larry's Bread Pudding Ingredients:

4 cup stale bread, cubed
2 cup milk, warmed
1 cup apple juice
3 large eggs
1/2 cup sugar
1/2 cup pineapple chunks in juice crushed
1/4 cup dates, chopped
1/4 cup pecans, chopped
2 tbsp orange marmalade
1 tsp vanilla extract
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 tsp lemon zest
1 Spray Oil, (Pam), as needed

Larry's Bread Pudding Preparation:

Pre heat oven to 350 degrees. In a large bowl mix warm milk and juice.
Soak bread cubes in milk mixture. In a medium bowl combine eggs, sugar,
vanilla, nutmeg, salt and lemon zest. Add to bread mixture. Stir in
pineapple, dates, nuts and marmalade until combined with bread mixture and
well blended.

Spray large baking dish with Pam, pour bread mixture in dish. Set dish
inside a Bay Marie filled with hot water. Place Bay Marie into oven and
bake for 45 minutes to an hour. Remove from oven and allow to cool prior
to service.

NOTES : Serve with a great cup of coffee.

Recipe by: The Barbeque Man™, can cook other things besides BBQ ;-)

Converted by MM_Buster v2.0n.

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Per Serving (excluding unknown items): 503 Calories; 10g Fat (18.5%
calories from fat); 14g Protein; 88g Carbohydrate; 4g Dietary Fiber; 80mg
Cholesterol; 758mg Sodium. Exchanges: 4 Grain(Starch); 1/2 Lean Meat; 1/2
Fruit; 0 Non-Fat Milk; 2 Fat; 1 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0

Preparation Time: 0:00

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

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Important Note: This Larry's Bread Pudding recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.