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Lemon Fluff Custard For Dee :::gwhp32a Recipe

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Lemon Fluff Custard For Dee :::gwhp32a Recipe

Lemon Fluff Custard For Dee :::gwhp32a Ingredients:

3 each eggs, well beaten
1/2 cup sugar
1/2 tsp salt, optional
1 cup half and half, scalded
1 cup sour cream
1/4 cup lemon juice, fresh squeezed
1 dash cinnamon
1 dash nutmeg
3/4 cup currants, or raisins
1 1/4 cup rice, cooked/cooled
1 each nutmeg, fresh grated

Lemon Fluff Custard For Dee :::gwhp32a Preparation:

Preheat oven to 325 degrees F. Mix the well-beaten egg with the sugar
and salt. Add one-half of scalded half and half in a very fine stream,
stirringvigorously all the while. Mix the sour cream into the
remaining half and half, and stir into the first mixture, along with
the lemon juice. Add the rice, currants (or raisins), and nutmeg. Mix
together well. Pour the mixture into a buttered casserole, and set it
in a shallow pan. Pour hot water into the pan, so that it comes about
half-way up the side of the casserole. Grate the fresh nutmeg on top
of the custard. Bake 1 1/2 hours, or until the custard is set and
turning golden on top. Just for you, Dee...enjoy!

"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy."

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�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

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Important Note: This Lemon Fluff Custard For Dee :::gwhp32a recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.