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Lettuce With Pomegranate & Pine Nuts Recipe

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Lettuce With Pomegranate & Pine Nuts Recipe

Lettuce With Pomegranate & Pine Nuts Ingredients:

2 tbsp Pine nuts
10 each Spinach leaves, rinsed & trimmed
5 cup Leafy green lettuce, torn
2 tbsp Extra-virgin olive oil
Salt & pepper
1/4 cup Pomegranate seeds
2 tbsp Lemon juice

Lettuce With Pomegranate & Pine Nuts Preparation:

Place pine nuts in a skillet & toast them over a moderate heat until
golden brown. Stir constantly, set aside. Roll spinach leaves into a
tight cigar shape & cut crosswise into 1/8" chiffonade or shreds.
Combine lettuce & spinach in a salad bowl. Drizzle with oil, season
with salt & pepper, toss to mix. Sprinkle with pomegranate seeds,
pine nuts & lemon juice.

Yamuna Devi, "Yamuna's Table"

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Lettuce With Pomegranate & Pine Nuts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.