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Mushroom~ Anchovy & Rosemary Focaccia Recipe

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Mushroom~ Anchovy & Rosemary Focaccia Recipe

Mushroom~ Anchovy & Rosemary Focaccia Ingredients:

1 tbsp Olive oil
1 medium Portobello mushroom
1 Plain focaccia or
Pizza crust
6 Anchovy strips
1/4 tsp Fresh shredded mozzarella
Or provolone cheese

Mushroom~ Anchovy & Rosemary Focaccia Preparation:

Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices.
Saute in hot oil until lightly browned, about 5 minutes. Place on
focaccia. Arrange anchovy strips on top. Sprinkle with rosemary.
Sprinkle on cheese. Place on baking sheet. Bake at 400 degrees until
cheese melts and bread is hot, 6 to
10 minutes. Serve hot.

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).

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Important Note: This Mushroom~ Anchovy & Rosemary Focaccia recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.