Mustard Seed-Wheat Germ Wafers Recipe
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Mustard Seed-Wheat Germ Wafers Recipe
Mustard Seed-Wheat Germ Wafers Ingredients:
1 cup Whole wheat flour 1 tbsp Whole mustard seeds 3/4 cup Toasted wheat germ 1/2 tsp Salt 4 tbsp (1/2 stick) butter or Margarine, softened 1/2 cup Water
Mustard Seed-Wheat Germ Wafers Preparation:
This curious combination creates flavorful crackers with a unique texture. As the basis of a light meal, they go well with cream cheese and smoked fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F.
In the food processor or in a large bowl, combine the flour, mustard seeds, wheat germ, and salt. Cut in the butter until the mixture resembles coarse meal. Mix in enough of the water to form a dough that will hold together in a cohesive ball.
Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll out into a rectangle 1/16 inch thick. With a sharp knife, cut into 2-inch squares or desired shapes. Transfer them to an ungreased baking sheet. Prick each square 2 or 3 times, with the tines of a fork.
Bake for 10 to 15 minutes, or until golden brown around the edges. Cool on a rack. Yield: 55-65.
| “Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” | | Art Buchwald |
| “That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” | | Madeleine L'Engle (1918--) American author. |
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