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Mustard Seed-Wheat Germ Wafers Recipe

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Mustard Seed-Wheat Germ Wafers Recipe







Mustard Seed-Wheat Germ Wafers Ingredients:

1 cup Whole wheat flour
1 tbsp Whole mustard seeds
3/4 cup Toasted wheat germ
1/2 tsp Salt
4 tbsp (1/2 stick) butter or
Margarine, softened
1/2 cup Water

 

Mustard Seed-Wheat Germ Wafers Preparation:

This curious combination creates flavorful crackers with a unique
texture. As the basis of a light meal, they go well with cream cheese
and smoked fish. 350~F. 10 to 15 minutes Preheat the oven to 350~F.

In the food processor or in a large bowl, combine the flour, mustard
seeds, wheat germ, and salt. Cut in the butter until the mixture
resembles coarse meal. Mix in enough of the water to form a dough
that will hold together in a cohesive ball.

Divide the dough into 2 equal portions for rolling. On a floured
surface or pastry cloth, roll out into a rectangle 1/16 inch thick.
With a sharp knife, cut into 2-inch squares or desired shapes.
Transfer them to an ungreased baking sheet. Prick each square 2 or 3
times, with the tines of a fork.

Bake for 10 to 15 minutes, or until golden brown around the edges.
Cool on a rack. Yield: 55-65.




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Important Note: This Mustard Seed-Wheat Germ Wafers recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.