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Nut & Bolts Recipe

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Nut & Bolts Recipe

Nut & Bolts Ingredients:

1 lb Unsalted deluxe mixed nuts
1 lb Unsalted cashews
1 package Shreddies small box
1 package Cheerios small box
8 oz Pretzel sticks
2 cup Peanut oil or 1 cup
Butter and 1 cup peanut oil
2 tbsp Worchestshire sauce
1 tbsp Garlic
1 tbsp Seasoned salt
1 tsp Celery salt

Nut & Bolts Preparation:

In a turkey size roasting pan combine the first five ingredients. Mix
remaining ingredients together and pour over mixture in pan. Bake at
200 degrees Farenheight for 2 hrs. Stir frequently approx every 1/2
hr. Pack into jars or freezer bags and this can be frozen. This can
be cut in half Submitted By RICH BOSSARD <RBOSSARD@NEWTON.TEXEL.COM>
On FRI, 12 MAY 1995 153840 -0400

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Nut & Bolts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.