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Nut & Poppyseed Rolls Recipe

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Nut & Poppyseed Rolls Recipe

Nut & Poppyseed Rolls Ingredients:

1 cup Butter
1 cup Lukewarm milk
1 Cake of yeast
2 tbsp Sugar
4 Egg yolks
4 cup Flour

Nut & Poppyseed Rolls Preparation:

Dissolve yeast in milk. Sift dry ingredients; cut butter into
mixture as you would for pie dough. Toss in liquids. Knead until
smooth. Let rise about 2 hrs. Divide into 4 pcs. Roll each pc. very
thin. Spread with filling and roll as for a jelly roll. Bake on a
lightly greased sheet at 350 F. until brown, abt. 30 to 45 min. Slice
into pieces of desired size.

Filling recipes to follow: Nos. 165, 166, 167

"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die."

'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910)

"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?"

Alice B. Toklas

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Important Note: This Nut & Poppyseed Rolls recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.