Nut Cutlets Recipe
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Nut Cutlets Recipe
Nut Cutlets Ingredients:
1 oz Butter 3/4 To one gill of milk 4 oz Groundnuts (roasted and put -through a mincing machine) Cayenne pepper and salt 1 oz Flour 2 Oz. fresh breadcrumbs Worcestershire, tomato or -H.P. sauce to flavour Juice of one lemon (to bind -it well)
Nut Cutlets Preparation:
Melt the fat and add the flour to it. Beat in the liquid gradually, stir until boiling and cook for a few minutes. Add the minced nuts and other ingredients. Beat well over heat until all the ingredients bind, then turn onto a wet plate and mark out evenly. When cold, form into cutlets, using a dusting of flour. Brush with beaten egg or milk and serve with tomato sauce. This recipe can also be used for the making of egg cutlets, 3 hard boiled eggs being substituted for the nuts.
Posted by Stephen Ceideburg November 25 1990.
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| "Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." | | Charles Pierre Monselet |
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