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Nut Cutlets Recipe

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Nut Cutlets Recipe







Nut Cutlets Ingredients:

1 oz Butter
3/4 To one gill of milk
4 oz Groundnuts (roasted and put
-through a mincing machine)
Cayenne pepper and salt
1 oz Flour
2 Oz. fresh breadcrumbs
Worcestershire, tomato or
-H.P. sauce to flavour
Juice of one lemon (to bind
-it well)

 

Nut Cutlets Preparation:

Melt the fat and add the flour to it. Beat in the liquid gradually,
stir until boiling and cook for a few minutes. Add the minced nuts
and other ingredients. Beat well over heat until all the ingredients
bind, then turn onto a wet plate and mark out evenly. When cold, form
into cutlets, using a dusting of flour. Brush with beaten egg or
milk and serve with tomato sauce. This recipe can also be used for
the making of egg cutlets, 3 hard boiled eggs being substituted for
the nuts.

Posted by Stephen Ceideburg November 25 1990.




“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)



"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet





If you liked this Nut Cutlets recipe, you may like to browse the following sites:

Heinz Meal Planner
Recipes and Mealplanner from the famous Heinz Company

Important Note: This Nut Cutlets recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.