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Orange Buttercream Frosting Recipe

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Orange Buttercream Frosting Recipe

Orange Buttercream Frosting Ingredients:

6 tbsp butter or margarine softened
4 1/2 cup powdered sugar, sifted
1 tbsp grated orange peel
4 tbsp (to 6) orange juice

Orange Buttercream Frosting Preparation:

Cream Butter; blend in powdered sugar, orange peel, and dash salt. Add
enough
orange juice to make of spreading consistency. Beat till smooth.

Recipe by: Better Homes & Gardens Heritage Cookbook

Converted by MM_Buster v2.0n.

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Per Serving (excluding unknown items): 6985 Calories; 552g Fat (69.5%
calories from fat); 6g Protein; 539g Carbohydrate; trace Dietary Fiber;
1490mg Cholesterol; 5626mg Sodium. Exchanges: 0 Fruit; 110 Fat; 36 Other
Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0

Preparation Time: 0:00

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Isadora Duncan, America dancer (1878-1927)

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Important Note: This Orange Buttercream Frosting recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.