Pueblo Spam Recipe
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Pueblo Spam Recipe
Pueblo Spam Ingredients:
2 cup cooked white rice
1/2 cup chopped fresh cilantro
1 can Spam luncheon meat -, (12 oz)
1 large onion, chopped
2 cup shredded Monterey jack cheese
1/2 cup whipping cream
1 tbsp vegetable oil
Warm tortillas
Pueblo Spam Preparation:
In a medium bowl, combine rice and cilantro; set aside. In a large skillet
over medium-high heat, cook Spam and onion 7 to 10 minutes or until
lightly
browned.
Meanwhile, in 2-quart saucepan over low heat, combine cheese, cream and
oil.
Cook, stirring occasionally, until cheese is melted. Place rice in center
of
plate; drizzle with cheese sauce. Place Spam mixture around the rice.
Serve
with warm tortillas.
This recipe yields 4 servings.
Source:
"Undocumented, but from somewhere on the WWW"
S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 475 Calories (kcal); 32g Total Fat; (60% calories from fat);
17g Protein; 30g Carbohydrate; 91mg Cholesterol; 318mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit;
5 Fat; 0 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 715 Calories; 66g Fat (81.9%
calories from fat); 3g Protein; 29g Carbohydrate; 1g Dietary Fiber; 41mg
Cholesterol; 15mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Vegetable;
0 Non-Fat Milk; 13 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| "Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." | | Ginette Olivesi-Lorenzias |
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | Henry Miller, American writer (1891-1980) |
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