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Purim Poppyseed Candy Recipe

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Purim Poppyseed Candy Recipe

Purim Poppyseed Candy Ingredients:

1 lb Poppyseeds
1/2 cup Raisins (opt)
3/4 cup Sugar
1 1/4 cup Honey
1 cup Nuts
1 pinch Salt

Purim Poppyseed Candy Preparation:

Wash poppyseeds throughly in boiling water and drain well. Cook all
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with
spatula to about 1/4" thick. Allow to cool for a few minutes and cut
into square or diamond shapes. When cool, remove from board. Makes
36 pieces.

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.�

Doug Larson

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Important Note: This Purim Poppyseed Candy recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.