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Quick Crawfish Jambalaya Recipe

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Quick Crawfish Jambalaya Recipe

Quick Crawfish Jambalaya Ingredients:

2 tbsp Butter or margarine
1 cup Bell pepper,green,chopped
1 cup Celery,sliced
1 cup Green onions,slices,w/tops
1 Garlic clove,minced
1 cup Rice,uncooked
1 1/2 cup Chicken broth
1 can Tomatoes(16oz)
2 cup Crawfish tails
2 cup Shrimp,cooked
1 tsp Salt
1 tsp Poultry seasoning
Cayenne pepper to taste

Quick Crawfish Jambalaya Preparation:

1. Melt butter in large skillet; all bell pepper, celery and onions
and cook until soft but not brown.
2. Stir in remaining ingredients and bring to a boil.
3. Stir mixture once or twice, reduce heat, cover, and simmer 20
minutes or until rice is tender (mixture should be slightly moist).
4. Correct seasonings if necessary; fluff with fork and serve.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

If you liked this Quick Crawfish Jambalaya recipe, you may like to browse the following sites:

Heinz Meal Planner
Recipes and Mealplanner from the famous Heinz Company

Important Note: This Quick Crawfish Jambalaya recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.