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Red Lobster Shrimp Salad Recipe

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Red Lobster Shrimp Salad Recipe

Red Lobster Shrimp Salad Ingredients:

24 cooked shrimp, cleaned
2/3 cup mayonnaise
2 tsp lemon juice
1 tbsp fresh chopped parsley
1/2 tsp Old Bay Seasoning
2/3 cup celery, finely sliced
1 Cantaloupe

Red Lobster Shrimp Salad Preparation:

1) Mix mayonnaise, lemon juice, fresh chopped parsley, and seasoning in
a two quart bowl.
2) Add the celery and shrimp.
3) Mix well. Refrigerate until served.
TO PREPARE CANTALOUPE:
1) Cut in half.
2) Remove seeds.
3) Cut a small flat slice on bottom (skin side) of cantaloupe to make it
stand.
4) Fill with shrimp salad and garnish with fresh chopped parsley.

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Per Serving (excluding unknown items): 746 Calories; 64g Fat (73.2%
calories from fat); 28g Protein; 25g Carbohydrate; 3g Dietary Fiber; 254mg
Cholesterol; 739mg Sodium. Exchanges: 3 1/2 Lean Meat; 0 Vegetable; 1 1/2
Fruit; 5 1/2 Fat.

Nutr. Assoc. : 0 0 0 0 0 0 0

Preparation Time: 0:00

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

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Important Note: This Red Lobster Shrimp Salad recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.