Sauteed Crawfish In Tomatoes W Dill Honey Recipe
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Sauteed Crawfish In Tomatoes W Dill Honey Recipe
Sauteed Crawfish In Tomatoes W Dill Honey Ingredients:
1 lb tomatoes, diced 1 medium onion, chopped 1 tbsp garlic, minced 1 water 1 oz fresh dill 1 lb cooked crawfish tails olive oil 3 tbsp honey 1 tsp salt
Sauteed Crawfish In Tomatoes W Dill Honey Preparation:
Saute the onions and tomatoes in the oil for 5 minutes. Add the garlic; saute for 5 minutes together. Add water and cover. Cook for approx 15 minutes on low. Turn off the fire.Add the dill, mix it with the tomatoes already in the pot and cover. Saute, in a separate skillet the tails, a little olive oil, honey and salt for 4 minutes. Mix the tomatoes and crawfish together. Garnish with fresh dill. Serve on rice or pasta.
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Per Serving (excluding unknown items): 346 Calories; 2g Fat (4.3% calories from fat); 6g Protein; 86g Carbohydrate; 7g Dietary Fiber; 0mg Cholesterol; 2201mg Sodium. Exchanges: 6 1/2 Vegetable; 0 Fat; 3 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| “In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” | | a nation taste-blind.” M.F.K. Fisher |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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