Sesame Candy Recipe
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Sesame Candy Recipe
Sesame Candy Ingredients:
3 cup Honey
2 cup Sesame seeds
Peanut oil
Sesame Candy Preparation:
Note: Do not make this candy on a hot and humid day.
In a deep, medium-size saucepan slowly heat honey over medium-low heat,
using a heat diffuser, to the hard-crack stage (about 305 to 310 degrees
Fahrenheit on a candy thermometer).
Stir down often to prevent boiling over, about 45 minutes. Stir in
sesame seeds.
Lightly grease a 9-by-13-inch baking sheet with peanut oil. Do not use
waxed paper. Pour the honey mixture onto it.
Set baking sheet on a cooling rack. When cooled, but not hard, score
into diamond shapes.
When cooled completely, remove candy and separate into pieces.
Warning: Be sure to alert friends and family to the danger of burning
themselves on the extremely hot caramelized sugar.
Comments: This is an Old World candy that will be very popular with
your children -- and it contains no processed sugar. Although it takes
some time to make, the effort is worth it.
Recipe Source:
THE FRUGAL GOURMET by Jeff Smith
From the 02-20-1991 issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-10-1995
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 4742 Calories; 143g Fat (25.1%
calories from fat); 54g Protein; 906g Carbohydrate; 36g Dietary Fiber; 0mg
Cholesterol; 72mg Sodium. Exchanges: 4 1/2 Grain(Starch); 5 Lean Meat; 25
1/2 Fat; 56 Other Carbohydrates.
Nutr. Assoc. : 0 0 0
Contributor: Jeff Smith
Preparation Time: 0:00
| "Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." | | Luigi Barzini, 'O America' (1977) |
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | Pearl Buck (1892-1973) American Nobel Prize winning author. |
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