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Slovak Doughnuts Recipe

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Slovak Doughnuts Recipe

Slovak Doughnuts Ingredients:

1 package Yeast
1/2 cup Sugar
1 pt Scalded, cooled milk
1/2 tsp Vanilla
7 cup Flour (Approx)
1 tsp Salt
4 each Egg yolks
1/4 lb Butter
1 each Egg
1/2 each Grated rind, lemon or orang

Slovak Doughnuts Preparation:

Dissolve yeast in lukewarm milk. Add 2 cups of flour. Let stand in
warm place 30 minutes. Beat egg yolks, egg, sugar, vanilla, rind
(grated rind of 1/2 lemon or 1/2 orange) and salt until light. Add
this to the yeast mixture. Melt butter and mix in, then add remaining
flour. Cover and let rise one hour or until double in bulk. When
light, turn on floured board and pat with hands till dough is half an
inch thick. Cut with a doughnut cutter, cover and let rise again
until light. Drop in hot fat and fry till done.

"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)

�Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.�

Henry Miller, American writer (1891-1980)

If you liked this Slovak Doughnuts recipe, you may like to browse the following sites:

RHM Recipes
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Important Note: This Slovak Doughnuts recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.