Recipe Collection from Household Management

Spam Hashbrown Bake Recipe

Home
Recipe Index
Spam Recipes

To make the most of this Spam Hashbrown Bake recipe, always use the finest quality ingredients you can buy.

This Spam Hashbrown Bake recipe is located in the Spam recipes section.

There are over 80,000 recipes in our collection. Please use the menu at the bottom of this column to choose a different recipe section.

Spam Hashbrown Bake Recipe

Spam Hashbrown Bake Ingredients:

1 package Frozen hashbrown potatoes,
-thawed slightly (32 oz)
1/2 cup Butter or margarine, melted
1 tsp Salt
1 tsp Pepper
1/2 tsp Garlic powder
2 cup Shredded Cheddar cheese
1 can SPAM Luncheon Meat, cubed
-(12 oz)
1 can Cream of chicken soup
-(10 3/4 oz)
1 1/2 cup Sour cream
1/2 cup Milk
1/2 cup Chopped onion
1/4 cup CHI-CHI's Diced Green
-Chilies, drained
2 cup Crushed potato chips

Spam Hashbrown Bake Preparation:

Heat oven to 350'F. In large bowl, combine potatoes, melted butter,
salt, pepper, and garlic powder. In another bowl, combine cheese,
SPAM, soup, sour cream, milk, onion, and green chilies. Add SPAM
mixture to potato mixture; mix well. Pour into 2-quart baking dish.
Sprinkle with potato chips. Bake 45-60 minutes or until thoroughly
heated.

�Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.�

Craig Claiborne

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of �Fannie Farmer� or �The Joy of Cooking�."

John Thorne, American food writer

If you liked this Spam Hashbrown Bake recipe, you may like to browse the following sites:

Kitchen and Cooking Equipment at Yahoo
Yahoo's collection of sites offering everything you need for the kitchen

Important Note: This Spam Hashbrown Bake recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.