Spam Musubi Recipe
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Spam Musubi Recipe
Spam Musubi Ingredients:
4 cup uncooked Japanese rice
(kind that sticks together after co
4 cup water, to cook rice
5 sushi nori sheets, (seaweed in big squares)
1 can Spam or Spam Lite -, (12 oz)
1/4 cup soy sauce
1/4 cup sugar
1/4 cup rice wine, (mirin or aji-mirin)
Spam Musubi Preparation:
Cook rice in rice cooker for best results, allow approximately 20 to 25
minutes. If no rice cooker is available pour rice and water into a large
saucepan that is made from heavy material. Heat water and rice until
boiling
then immediately turn down and simmer for approxiamately 20 to 25 minutes,
or
until soft.
Boil soy sauce, sugar and rice wine. After it boils, turn off flame. Cut
spam
into 1/4-inch wide slices. Fry in pan. Soak fried spam in soy sauce
mixture.
Line a musubi-maker with a piece of waxed paper that is the same size as
the
sushi nori. Then place sushi nori inside so that both edges stick straight
up.
Spread cooked rice across bottom of musubi maker, on top of nori (1/4-inch
high is fine). Place two pieces of Spam in musubi maker on top of rice.
Spam
should cover most of the length of the musubi maker. Spread more cooked
rice
on top of Spam, about 1/4-inch high. Fold over one side of the nori. Use
musubi maker insert to press down on top of nori, rice and spam. Fold over
other side of nori and press down. Remove musubi log from maker, but leave
wax
paper for next use. Cut each log into four pieces.
This recipe yields ?? servings.
Source:
"Undocumented, but from somewhere on the WWW"
S(Formatted for MC5):
"10-08-1999 by Joe Comiskey - jcomiskey@krypto.net"
Per serving: 232 Calories (kcal); trace Total Fat; (0% calories from fat);
4g Protein; 56g Carbohydrate; 0mg Cholesterol; 4144mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 0
Fat; 3 1/2 Other Carbohydrates
Recipe by: n/a
Converted by MM_Buster v2.0n.
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 311 Calories; trace Fat (0.2%
calories from fat); 4g Protein; 59g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 4145mg Sodium. Exchanges: 1 1/2 Vegetable; 3 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| “Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." | | Waverly Root (1903-1982) |
| “Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” | | Henry Miller, American writer (1891-1980) |
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