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Spam Spread Crostini Recipe

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Spam Spread Crostini Recipe







Spam Spread Crostini Ingredients:

1 package oven baked Italian toasts - (4.25 o
or 20 round garlic flavored melba t
2 can Spam Spread -, (3 oz ea)
1/2 cup sun-dried tomatoes, chopped
1/3 cup sliced ripe olives
2 tbsp shredded Parmesan cheese

 

Spam Spread Crostini Preparation:

Spread each toast with 2 teaspoons Spam Spread. Top with chopped tomatoes,
olives and cheese.

This recipe yields 20 appetizer servings.

Source:
"Official Spam website at http://www.spam.com"
S(Formatted for MC5):
"10-11-1999 by Joe Comiskey - jcomiskey@krypto.net"

Per serving: 5 Calories (kcal); trace Total Fat; (26% calories from fat);
trace Protein; 1g Carbohydrate; trace Cholesterol; 35mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: n/a

Converted by MM_Buster v2.0n.


- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 5 Calories; trace Fat (26.5%
calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber;
trace Cholesterol; 35mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat;
0 Fat.


Nutr. Assoc. : 0 0 0 0 0 0 0 0

Preparation Time: 0:00




“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.”
Craig Claiborne



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”
Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)





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Important Note: This Spam Spread Crostini recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.