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Spam Wellington Recipe

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Spam Wellington Recipe

Spam Wellington Ingredients:

2 can Spam luncheon meat -, (12 oz ea)
1 can Pillsbury biscuit dough
1/2 cup brown sugar

Spam Wellington Preparation:

Preheat oven to 350 degrees. Place Spam, as close together as possible on
cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover Spam
with
dough. Pinch edges of dough together with fingertips so that Spam is not
exposed.

Bake for 30 minutes or until dough is golden brown. Let stand 10 minutes
before carving.

This recipe yields ?? servings.

Source:
"Undocumented, but from somewhere on the WWW"
S(Formatted for MC5):
"10-12-1999 by Joe Comiskey - jcomiskey@krypto.net"

Per serving: 273 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 71g Carbohydrate; 0mg Cholesterol; 28mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
4 1/2 Other Carbohydrates

Recipe by: n/a

Converted by MM_Buster v2.0n.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 273 Calories; 0g Fat (0.0% calories
from fat); 0g Protein; 71g Carbohydrate; 0g Dietary Fiber; 0mg
Cholesterol; 28mg Sodium. Exchanges: 4 1/2 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0

Preparation Time: 0:00

�Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

Waverly Root (1903-1982)

�That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.�

Madeleine L'Engle (1918--) American author.

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Important Note: This Spam Wellington recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.