Spicy Spam Kabobs Recipe
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Spicy Spam Kabobs Recipe
Spicy Spam Kabobs Ingredients:
1/4 cup Lemon juice 3 tbsp Minced onion 1 tbsp Olive oil 1 tsp Dried leaf thyme 1 Garlic clove, minced 1/2 tsp Whole oregano leaves 1/4 tsp Red pepper flakes 16 Pea pods 1 can Pineapple chunks packed in -light juice, drained (8 oz) 1 can SPAM Luncheon Meat, cut into -24 cubes (12 oz) 1 Red bell pepper, cut into -1" pieces 4 cup Hot cooked rice
Spicy Spam Kabobs Preparation:
Combine first 7 ingredients in 9x12" dish. Wrap pea pods around pineapple chunks. Alternately thread SPAM cubes, pineapple chunks, and bell pepper pieces on eight skewers. Place in dish with marinade. Cover and marinade 2 hours, turning occasionally. Grill kabobs over medium-hot coals 10 minutes, turning occasionally. Or, broil 5" from heat source 8-10 minutes, turning occasionally. Serve with hot cooked rice.
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| "Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." | | John Thorne, American food writer |
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