Super-Duper Doughnuts (Quick Mix #1) Recipe
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Super-Duper Doughnuts (Quick Mix #1) Recipe
Super-Duper Doughnuts (Quick Mix #1) Ingredients:
Cooking oil, for frying 2 cup Quick Mix #1, (see recipe) 1/4 cup sugar 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp vanilla extract 1 egg, well beaten 1/3 cup milk, OR water 1 recipe Vanilla Glaze, (see recipe)
Super-Duper Doughnuts (Quick Mix #1) Preparation:
In a deep-fryer, heat oil to 375 F. In a medium bowl, combine Quick Mix, sugar, cinnamon and nutmeg. Blend well. In a small bowl, mix together vanilla, egg and milk or water. Add all at once to dry ingredients. Stir until well blended. On a lightly floured surface, knead dough about 10 minutes. Roll out to 1/2" thickness and cut with a floured doughnut cutter. Fry in hot oil about 1 minute on each side, until golden brown. Drain on paper towels. While doughnuts cool slightly, prepare Vanilla Glaze. Dip warm doughnuts in glaze. Makes about 12 doughnuts.
Description: "The spice is nice!" Source: "Make-A-Mix" Yield: "12 doughnuts"
Per serving: 27 Calories (kcal); 1g Total Fat; (20% calories from fat); 1g Protein; 5g Carbohydrate; 17mg Cholesterol; 8mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
Recipe by: Karine Eliason, Nevada Harward & Madeline Westover
Converted by MM_Buster v2.0n.
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Per Serving (excluding unknown items): 27 Calories; 1g Fat (20.4% calories from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 17mg Cholesterol; 8mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
Preparation Time: 0:00
| I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. | | Isadora Duncan, America dancer (1878-1927) |
| “Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” | | Pearl Buck (1892-1973) American Nobel Prize winning author. |
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