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Thanksgiving Butterscotch Pie Recipe

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Thanksgiving Butterscotch Pie Recipe

Thanksgiving Butterscotch Pie Ingredients:

1 cup Brown sugar
1 tbsp Flour
1 cup Milk
1/4 tsp Salt
*pastry
2 tbsp Butter
1 each Egg, separated
1 tsp Vanilla
1 tsp Sugar

Thanksgiving Butterscotch Pie Preparation:

Boil the brown sugar and butter together until soft. Beat the egg yolk well
and add it to the flour, then add the milk. Beat this until very smooth.
Combine with the sugar mixture and cook until the mixture thickens. Remove
from fire and add salt and flavoring. Pour into a pastry-lined pan. Bake at
450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes. Cover
pie with a meringue made by beating the white of the egg stiff and adding 1
tsp sugar. Return pie to oven to brown meringue. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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Per serving: 1300 Calories; 35g Fat (24% calories from fat); 14g Protein;
237g Carbohydrate; 275mg Cholesterol; 1023mg Sodium

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Preparation Time: 0:00

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Craig Claiborne

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."

Charles Pierre Monselet

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Important Note: This Thanksgiving Butterscotch Pie recipe was either located in the public domain or contributed by one of our site visitors. Any nutritional information presented has not been idependantly verified. If you have specific dietary requirements please use your own judgement in deciding which recipes are suitable for your particular diet.